Easiest Way to Make Yummy Sous Vide Pork Tenderloin with Cherry Sauce

Sous Vide Pork Tenderloin with Cherry Sauce.

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Ingredients of Sous Vide Pork Tenderloin with Cherry Sauce

1. Prepare of Sous Vide setup.
2. Prepare 8 oz of Pork Tenderloin.
3. It's of Salt and Pepper for seasoning pork.
4. Prepare 1 Tbs of Peanut oil.
5. You need 2 tsp of butter.
6. You need of The Sauce:.
7. You need 1-2 teaspoons of butter.
8. It's 1 of small shallot finely chopped.
9. You need 1/2 teaspoon of dried Thyme.
10. It's 1/2 cup of dry red wine.
11. It's 1/4 teaspoon of black pepper.
12. You need 1 teaspoon of Better Than Boullion dissolved in 1 cup hot water.
13. Prepare 1/3 cup of cherry preserves.

Sous Vide Pork Tenderloin with Cherry Sauce instructions

1. Lightly salt and pepper the pork and refrigerate for 1/2 hour or more..
2. Cook the pork either souse vide or how you like..
3. If souse vide, dry the pork and put the oil in a pan, bring to medium-high heat then add the butter. Brown the pork on all sides..
4. Remove the pork, cover with foil and rest while you make the sauce..
5. While the pork is resting, melt butter. Add the shallots and cook until transparent..
6. Add the wine, pepper, and Thyme and cook until almost evaporated..
7. Add the stock and preserves and cook until reduced to 1/2 cup or less..
8. Slice the pork into medalions, pour over sauce and serve with rice and vegetables you like..
9. Goes good with a semi-dry Red wine..

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