How to Make Appetizing Fish and Shrimp Fried Rice

Fish and Shrimp Fried Rice. How to make Salted Fish Fried Rice Chinese Style! Visit our website to print out recipe: www. Fried rice works best with chilled leftover rice actually.

The fried rice was good, but I have pre-visualized my dreamed fried rice, which looks and taste differently. So I have a daring attempt to improve the fried rice of a famous restaurant to yield the dream shrimp fried rice that picture in my mind. This easy shrimp fried rice is restaurant-quality (or better!). Fish and Shrimp Fried Rice very diverse and have mind flavor that unique. Some types of Fish and Shrimp Fried Rice recipes are also enough simple to process and dont take long. Although not everybody likes Fish and Shrimp Fried Rice food, nowadays some people are getting attached and like the sundry Fish and Shrimp Fried Rice foods available. This can be seen than the number of restaurants that provide Fish and Shrimp Fried Rice as one of the dish. You can have Fish and Shrimp Fried Rice using 9 ingredients and 15 steps. Here is how you cook it.

Ingredients of Fish and Shrimp Fried Rice

1. You need 1 1/2 cup of long grain rice.
2. Prepare 3 cup of water.
3. It's 1/2 tsp of salt.
4. It's 1 small of onion, diced.
5. You need 2 of tilapia fillets, semi frozen.
6. Prepare 15 of raw shrimp, cleaned and deviened.... remove tail.
7. Prepare 3 tbsp of soy sauce.
8. It's 3 of stalks of green onions.
9. It's 1 cup of peas and carrots, frozen.

Fresh or frozen shrimp are quickly stir-fried with garlic and onions. For greater flavor, add a little more fish sauce until desired taste is achieved. If it tastes too salty, add a few squeezes of fresh lime or lemon juice. Shrimp Fried Rice was one of the most popular fried rice dishes in my parents' Chinese takeout restaurant.

Fish and Shrimp Fried Rice instructions

1. *** some recipes use Ham but I use Bacon drippings in place of 'oil'.....
2. rinse rice 3 times... put in sauce pan with water and salt... let soak for 30 minutes.....
3. allow water to come to a boil and turn down to Med/low. allow to cook covered for 16-18 minutes.
4. put rice in shallow pan.. toss and fan... once it is room temp u can put it in the freezer for 45 minutes... though it seems silly to fan and toss the rice... it is important for the steam and moisture to get out of the rice.....
5. ****IF U R PLANNING TO COOK THIS THE NEXT DAY..... then put in container and refrigerate.....
6. ~~~~~~~~~~~~~~~~~~~.
7. semi frozen fish should be cut in cubes and the shrimp should also have the tales removed..
8. onion should be diced in one bowl and green onion should be cut in another bowl..
9. break rice up by hand so that it is like individual kernals..
10. 2 eggs should be beaten in a bowl... add a dash of salt and pepper. put oil in wok or large non-stick skillet.. scramble the egg and then put it back in original bowl... the heat from the egg will cook any left in bowl....
11. put 2T of oil in skillet put in diced onion and frozen veggies (NOT GREEN ONION) stir it on Med/ high until they are semi soft add fish and shrimp.... stir until shrimp is pink and fish is white.... removed from skillet.... I had a large mixing bowl and just put it in with the eggs....
12. I put 2 more Tbsp of oil and allow it to get hot. pour rice into hot oil and stir constantly ... making sure all the rice is covered with oil. rice will turn tan or the color of brown rice... and green onion and continue to stir....
13. put meat--- fish and egg back in skillet and continue to rapidly stir. add the soy sauce... once the soy sauce is mixed in well it's done.....
14. *** my mother doesn't like garlic but u can add 2 cloves of garlic to the diced onion....
15. **** u can taste and adjust salt and pepper .... you can use 2 tsp of fish sauce... but I don't personally..

People would order Shrimp Fried Rice For this fried rice recipe, we're saving our jumbo-sized shrimp for another day and, instead, are using medium-sized shrimp. Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better! I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best.

Obtain ingredients for making Fish and Shrimp Fried Rice recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Fish and Shrimp Fried Rice that are easy and fast to process into delicious serving. You can constantly praxis this Fish and Shrimp Fried Rice recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.